Instead a gas-powered Le Griddle is a dedicated, freestanding appliance that’s always ready for action. (Nor do you have to store the griddle accessory when it’s not in use!) You don’t have to remove and find a spot to temporarily store the grill’s cooking grids and heat deflector bars to use a gas griddle appliance, like you do when using the griddle accessory. Non-meat-eaters can have a designated cooking surface so there is no risk of vegetarian or vegan dishes co-mingling with the carnivores’ fare on the grill.You don’t have to fire up the entire grill to make a quick breakfast (a griddle is awesome for bacon, eggs and pancakes!) or lunch (quesadillas and grilled cheese sandwiches are must-tries!).If you’re indirect-cooking or low-and-slow smoking on the main grill, you can still sear over high heat on the griddle. Using the gas griddle appliance in tandem with a gas grill, kamado, pellet grill, or smoker allows you to cook foods at different temperatures at the same time.A gas griddle appliance doesn’t take up precious real estate on the main grill, so you’ll still have use of the entire grilling grid to cook steaks, burgers, chicken, or whatever your protein choice for a crowd, while simultaneously sautéing the onions and mushrooms, veggies, or other sides on the griddle.If you have a griddle grill-topper accessory, then you already know a flattop griddle is the pathway to outdoor-cooking versatility and some pretty awesome meals.īut, while a griddle accessory is terrific, a dedicated, stand-alone, gas griddle appliance, might suit your needs even better. Five Reasons Why You Need an Outdoor Flattop Gas Griddle Appliance
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