The freestone varieties are the best variety of plums to be dried. Most cultivars are specially grown for the purpose of drying these fruits. Most other varieties will ferment over time due to the presence of the stone intact, but this variety manages to dry off without fermenting. This is because as the fruit matures, and has a deep purple color that indicates higher acid and sugar content. The standard variety of plums used for prunes is d’Agen. However, not all plums can be dried into prunes. What is a Prune?Ī prune is a dried version of the plum. This article aims to elaborate the various health benefits it has on the human body. Dried fruit and nuts can be made into a trail mix to snack on.Ī prune falls under the category of a dried fruit. As these prunes were stamped by the name of the port of embarkation of origin, they were known under the name " Prunes of Agen ".Fruits and vegetables are an integral part of a healthy diet, besides this, nuts, seeds, and dried fruit also offer a variety of nutrients and have various uses in the culinary world. They were embarked on "lighters", small boats with veil and of hallage, which transported on the Garonne the goods towards Bordeaux where they were transshipped on boats adapted to the navigation at sea. It is thanks to its port on the Garonne, that Agen became the main city of the shippings of prunes. A new variety of plums is created, it is called Prune d’Ente (from old French "to graft" which means transplanting). It is in the XIIth century, on the return to the crusades, that the monks of the Abbey of Clairac in the valley of the Lot (between Agen and Villeneuve) had the idea to transplant local plum trees with new plants of plum trees of Damas returned by Syria. Due to its long conservation, prunes are meanly eaten during cold seasons or for long journey in caravans or during boat travels. The prune is a dried fruit with high nutritional values. Coming from China by the silk route, the plum tree became established in all the Mediterranean Basin at the instigation of the Greeks and Romain.ĭepending on the regions, plums were sun-dried or dried in oven.
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